Gluten-Free & Sugar-Free Quince Pie Recipe
There’s nothing quite like the comforting aroma of a homemade pie baking in the oven.
This gluten-free and sugar-free quince pie is my twist on a classic American favorite, made healthier without compromising the flavor.
With its golden crust and fragrant filling, it’s the perfect dessert for anyone looking for a wholesome, guilt-free treat!
Ingredients
For the Crust:
- 1 cups chickpea flour
- 1/2 cup oat flour (certified gluten-free)
- 2 tbsp date syrup (or sweetener of choice)
- 2 tbsp coconut oil (or butter)
- A pinch of salt
- 3–5 tbsp cold water (adjust as needed)
For the Filling:
- 2 quinces, peeled and diced + I added 2 small pears (I had them at home, so I wanted to use them)
- 3 tbsp date syrup (or to taste)
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 cup water
Instructions
Prepare the Crust:
- In a mixing bowl, combine chickpea flour, oat flour, and salt.
- Add the oil and work it into the flour with your fingers until the mixture resembles crumbs.
- Stir in date syrup and gradually add cold water, 1 tablespoon at a time, until a dough forms.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.Actually, I made the crust all at once by blending the ingredients in a food processor.
So, you can choose which option works better for you.
Make the Filling:
- In a saucepan, combine diced quinces (the pears) date syrup, cinnamon, vanilla extract and water.
- Cook over medium heat for 10–15 minutes, stirring occasionally, until the fruits soften.
- Set aside to cool, or in the fridge for a faster result.
Assemble the Pie:
- Preheat the oven to 180°C (350°F).
- Roll out 2/3 of the dough between two sheets of parchment paper and press it into a greased pie pan, covering the bottom and sides.
- Add the quince filling into the crust.
- Roll out the remaining dough and cut it into strips to create a lattice pattern, or simply cover the pie and poke holes for ventilation.
Bake the Pie:
- Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown.
- Allow the pie to cool completely before slicing and serving.
Tips:
- If you prefer a firmer crust, pre-bake the bottom crust for 8–10 minutes before adding the filling.
- For extra flavor, sprinkle a pinch of cinnamon on top before baking 😉
I hope you enjoy this rustic quince pie ad much as I do! It’s a wonderful way to bring a healthier dessert option to your table while still enjoying the warmth and tradition of homemade baking.
If you give this recipe a try, let me know how It turned-out. I’d love to hear your thoughts!
PS: Sending love and light, from Glory 💛